Gourmet Hotel in South Tyrol – where culinary art meets heartfelt hospitality
Granted, local cuisine doesn’t have much in common with Asian cooking – yet that’s precisely what makes it so exciting to occasionally experiment with fresh, exotic ingredients.
Our kitchen surprises – creative, fresh, genuine, and always with a touch of wanderlust. Let us take you on a culinary journey around the world that remains deeply rooted in South Tyrolean tradition. Or, as we like to say: *“Uanfoch guat!”* – simply delicious.
At our gourmet hotel in the picturesque Passeier Valley, your enjoyment comes first.
Here, attentive service, heartfelt hospitality and culinary artistry blend into an unforgettable holiday experience. Each member of our team contributes their personal touch to make your stay a delightful escape from everyday life.
You can especially feel this passion in the kitchen, where Chef Florian and his dedicated team create true taste sensations. He combines modern lightness with traditional South Tyrolean cuisine, surprising you every day with refined dishes prepared with love and skill.
Your day with us begins in the most delicious way: breakfast chef Marianna pampers you with freshly prepared egg dishes, while Anja serves the perfect cappuccino – aromatic, creamy, simply heavenly.
Between 2:00 and 5:00 p.m., a lovingly prepared afternoon buffet awaits you with crisp salads, fine cold cuts, and sweet temptations from our in-house patisserie.
In the evening, a seven-course gourmet menu crowns your day – a highlight that delights not only the palate but also the heart.
We also place great value on ensuring that every guest feels completely at ease.
That’s why we’ve created separate dining areas – for families, adults, and guests with dogs. Everyone will find their very own *Genussplatzl* – their special little corner of indulgence.
Culinary delights
At the Wiesenhof in St. Leonhard, our philosophy is clear: only the very best finds its way onto your plate – prepared with dedication, mindfulness, and great care.
That’s why we use exclusively fresh, regional, and seasonal ingredients sourced from selected local producers.
Our cuisine thrives on quality, creativity, and the pure joy of cooking – and you can taste it in every single dish.
Look forward to weekly highlights such as a lovingly arranged starter buffet with cold delicacies, varied theme evenings, and a dessert buffet that will make every sweet tooth’s heart beat faster.
Guests with special dietary preferences or intolerances are also in the best hands with us.
Whether low-calorie, vegetarian, gluten-free, or lactose-free – we prepare your meals individually and with the utmost respect for your needs.
Simply let us know before your arrival – we’ll take care of everything with pleasure.
For all those who prefer a plant-based diet, our gourmet hotel in South Tyrol offers a lovingly composed vegan menu – fresh, creative, and full of flavour, without any compromise.
This special culinary experience is available for €20 per person and night, and includes a dedicated vegan afternoon selection with delightful treats.
Please inform us of your wish before arrival – we look forward to spoiling you with our vegan creations as well!
